City Winery Brisbane

A Winery in the heart of the city!

Cellar Door and Wine Experience Centre
162 Edward St, Brisbane City

07 3085 4343


City Winery Brisbane is a working micro-winery sourcing grapes from across Australia’s key growing regions, bringing them to the city where their winemakers create delicious wine.

They are located at 162 Edward St, Brisbane, providing space for private functions and events, a modern Australian restaurant, and private dining in the Winery’s cellar. With two other venues now under their belts, that is something for everyone here.



A story City Wine Brisbane can be proud of.

Reigniting Brisbane’s Viticultural History

In the 1800’s Brisbane had over 350 acres of grape vines spread throughout the city. One of these early vintners was Carl Gerler who had a vineyard along the Brisbane River where Nundah is today.

Carl’s 14-acre plot was home to a range of muscat grapes along with Verdehlo. However, Gerler believed that better grapes could be found outside of Brisbane, traveling by horse and cart to Toowoomba and Warwick to buy fruit bringing it back to the city where he made wine for the people, a tradition they are doing once again today.


The Wines

​Artist, Handmade Wines Crafted in Brisbane

Their work with a group of hand-selected growers from across Australia working alongside to ensure high-quality fruit that can be achieved which allows them to produce incredible wines. All Gerler Wines is made by hand, focusing on detail, producing wines that are world-class, interesting, and made with love.


Good wine starts with good grapes. Good grapes come from good people whose passion for producing quality fruit trumps everything.

David Cush, Winemaker



Unique Culinary Experiences

Paddock to Plate Food Paired with Artisan Wine


Join their dining experiences like no other. With all produce coming from small farmers typically a three-hour drive from Brisbane, their culinary team takes you on a local food journey – for example, Beef Experience 1kg of dry-aged Killarney beef prepared over a firepit throughout 24hrs. Served with coal-grilled seasonal seafood, clay-baked potatoes, and roasted bone marrow.

Valentine’s Day – love it or hate it – is one-week away⁠!
So, if you’re looking to make some special plans filled with memorable food and wine, look no further than City Winery.



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+61 7 3854 1392

Tue – Thu: 3pm – 10 pm
Fri – Sat: noon – 11 pm
Sunday: noon – 9 pm
Monday: Closed